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Garlic cough syrup is a natural remedy that can help to soothe your lungs and ease your symptoms. All you need is some water, garlic cloves, honey, and maple syrup. Simply mix all the ingredients together and store the mixture in a glass jar or bottle. If you start to experience a sore throat, chest tightness, or shortness of breath, drink a couple of cups of this remedy as quickly as possible.
Garlic Cough Syrup Recipe
Ingredients:
- 2 tablespoons of honey
- 1 cup of water
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
Directions
- Combine all of the ingredients in a pot and heat slowly until the honey and vinegar are melted.
- Completely cover the garlic with honey and securely fasten the lid of the jar. Place the mixture in the refrigerator to marinate for at least 24 hours. Ideally, you would want the mixture to marinate for about two weeks but if you have a cough you can leave it for less time. When you wake up take a tablespoon of the mixture to suppress your cough. Take it throughout the day if you feel the urge to cough.
Finally, a blog post that is relevant to all of us! We know how it feels when a cold or the flu hits and garlic cough syrup just doesn’t seem to do the trick. So, we’ve got you covered! In this blog post, we’ll share a garlic cough syrup recipe that will help you get over your cold or flu faster. All you need is some honey, water, garlic, and ginger powder and you’re good to go! Not only will this recipe help you feel better, but it will also boost your immune system. Let us know in the comments how this garlic cough syrup recipe worked for you!
Frequently Asked Questions
According to certain scientific research, taking 150 to 2,400 mg of garlic powder daily can have positive effects on your health. Coughs, colds, and sore throats can all be treated naturally with raw, pure honey. Citrus honey, eucalyptus honey, and labiatae honey are all suggested by the Mayo Clinic for coughs.
Ginger and garlic have been praised for millennia as panaceas for everything from heart disease to the common cold. And there’s good reason for that; study has now shown that ginger and garlic contain anti-viral compounds that lessen the severity and duration of coughs.
Similarly, add grated ginger and two small crushed cloves of garlic to boiling water. After adding these, boil the mixture for one to two minutes, then let it sit for a minute before adding the lemon. Consume this while also chewing the grated ginger and garlic. You can get good outcomes with this beverage.
When it comes to home remedies for killing a cough, there are many options. Some of the most popular include honey and lemon, garlic and onion oil, steam inhalations with herbs such as lavender or sage, gargle with salt water mixed with baking soda (or infant Bayley’s mixture), apple cider vinegar diluted in warm water, lozenges made from licorice root or slippery elm bark extract taken twice daily on an empty stomach before meals/bedtime.
It is important to choose one remedy that you are comfortable using and that has been known to work well for others. Try different combinations until you find one that works best for you. And remember to always consult your health care professional if you have any questions about which remedy might be right for you.
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